RESTAURANT AND FOOD Transform And Market Your Business To Survive COVID-19, And Regain Your Customers.
Small businesses have faced tremendous hardships because of COVID-19. We paused our businesses to save lives. During this process we lost employees, customers, revenue, and suppliers.
This webinar will give you restaurant and food industry specific information on how to transform and market your business so that it can survive COVID-19 and how you can regain and keep your customers.
Who Should Attend This Webinar: Bakers, Chefs, Cooks, Waiters, Waitresses, Food And Beverage Business Owners
Webinar Presented By: Bonnie McIntosh, MBA, MPH, and BA in Community Health. Bonnie is a health educator, epidemiologist, and owner of ACE Community Health.
Days: July 7th, 8th, and 10th
Time: 2:30PM - 3:30PM EDT
Event Type: Online
Location: Zoom Webinar
1. Ways to transform your business so that it can survive during and after the COVID-19 pandemic. 2. How to communicate COVID-19 prevention to your staff and customers. 3. Ways to regain and keep your customers.
Advance registration is required. Space is limited to only 30 attendees to allow for ample time for a meaningful question and answer session.
Registration: After registering for the webinar, you will receive your Zoom webinar login information through email.
For More Information: Email: firstname.lastname@example.org | Phone: 1-800-958-9223 Ext. 710